Cream Chicken
The Chawla’s family signature: chicken cooked in milk and cream with black pepper and green cardamom, served with bread and mint chutney.
See Cream Chicken →Take a look at the North Indian food and sweets we serve at Chawlas 2 Sweets & Restaurant in Redstone Plaza, NE Calgary. It starts with the original Cream Chicken, a Chawla’s family recipe cooked in milk and cream with black pepper and green cardamom. Add tandoori starters like Murg Kali Mirch Tikka, Punjabi curries like Rara Chicken and Cream Paneer, Fish Amritsari, Cholle Bhature (chole bhature) from our street food menu, Indo-Chinese Veg. Manchurian and a counter of Indian sweets. Check the full menu, then order online for pickup or delivery, or contact us about catering.
The Chawla’s family signature: chicken cooked in milk and cream with black pepper and green cardamom, served with bread and mint chutney.
See Cream Chicken →
Chicken tikka with black pepper (kali mirch), one of the tandoori starters on our non-veg menu.
See Kali Mirch Tikka →
Chickpea curry (chole) with fried bhature bread, a Punjabi classic from our street food menu.
See Cholle Bhature →